KIKUSUI
KIKUSUI_Brewing Sake_Information Enjoying_Sake Sake_Culture_Institute
   

Management Principles

The Climate of Sake Brewing

History & Tradition

Company Profile

The Origin of Brand Name

Award

Kikusui & WWF

 

In pursuit of better sake
To create a more affluent way of life

[What is "quality Sake"?] Since its foundation in 1881(Meiji 14), Kikusui is continuing a theme of investigation. Raising the quality so that whenever one drinks the Sake, it's always delicious. It is an important matter that there has been no changes now nor in the past and even in the future. Various things brim over in the market today, so people can be chosen freely. High-quality products are already a common thing in these days. Buying something is a part of means. The interest of the person is poured into how they can spend enjoyable and euphoric time through the products. Of course, Sake isn't also an exception. Here, Kikusui stops and considers it once again. What is "quality sake" for the customer? What is "quality Sake " for the seller? What is "quality Sake" for society? And what is "quality Sake" for producer? We will do our best in order to brew high-quality Sake and propose enjoyable life-style with Sake, and these are the solution to four questions. To make the Sake world interesting and offer people the enjoyable time with Sake, this is the misson of Kikusui.