KIKUSUI
KIKUSUI_Brewing Sake_Information Enjoying_Sake Sake_Culture_Institute
   

 

Junmai Ginjo

Funaguchi Kikusui
Ichiban Shibori

Kikusui Karakuchi

Yodan Jikomi

Kikusui Junmaisyu

Nigorizake Gorohachi

Sakamai Kikusui

  
         


Volume /
1,800ml 720ml
300ml


・Honjozo
・Refreshing and dry
・Seimai-buai (Milling Rate) / 70%
・Alcohol / 15%

Based on a concept of an
ideal sake for cooking. This
brew is produced by
Kikusui's unrelenting
research for quality and an
extremely cold environment.
It is one of the
typical Echigo refined sake
which has a delicate and
fragrant dryness. It features
essential firm dryness to
match any cooking.
Translation: Mami Kobayashi
Proofreading: Kazuto Sakamoto		        
         
 
The drinking age of sake, under Japanese law, is 20.
Driving under the influence of alcohol is prohibited. Do not drink to excess.
Consumption of alcoholic beverages poses a potential danger to
pregnant women and their future offspring, including birth defects.

Copyright 2000 by KIKUSUI SAKE CO., LTD.All rights reserved.

Kikusui Sake co.,ltd　zip code 957-0011　750, Shimagata, Shibata-shi, Niigata-ken, Japan
　 Phone Number　(+81-254) 24-5111