KIKUSUI
KIKUSUI_Brewing Sake_Information Enjoying_Sake Sake_Culture_Institute
   

 

Junmai Ginjo

Mukantei

Funaguchi Kikusui
Ichiban Shibori

Kikusui Karakuchi

Yodan Jikomi

Kikusui Junmaisyu

Nigorizake Gorohachi

Sakamai Kikusui

 
         


Volume /
1,800ml 720ml
300ml



・Ginjo
・Refreshing and dry
・Seimai-buai (Milling Rate) / 55%
・Alcohol / 16%




"Mukantei" is filled with
Kikusui's spirit.
  Its silky delicate taste
which is special to the
brew produced in an
extremely cold environment
characterizes "Mukantei"
(uncrowned
emperor) which competes
with other special brews in
substance rather than in
name.

Translation: Mami Kobayashi
Proofreading: Kazuto Sakamoto