"Taste of the revived
Sakamai Kikusui"

Junmai brewing brings out
the entire essence of rice to
create the rich aroma and
soft, crisp flavor of Junmai
Daiginjo. Its ingredient,
"Kikusui", was famous for
its marvelous qualities as a
Sakamai (rice for making
sake), but was thought to
have become extinct. We
succeeded in reviving this
variety from its last remaining
25 grains of rice hulls.
Why not try this sake
chilled and enjoy it elegant,
full bodied taste.