KIKUSUI
KIKUSUI_Brewing Sake_Information Enjoying_Sake Sake_Culture_Institute
   

 

Junmai Ginjo

Funaguchi Kikusui
Ichiban Shibori

Kikusui Karakuchi

Yodan Jikomi

Kikusui Junmaisyu

Nigorizake Gorohachi

Sakamai Kikusui

 
         


Volume /
1,800ml 720ml
300ml



・Honjozo
・Light and sweet
・Seimai-buai (Milling Rate) / 70%
・Alcohol / 15%




This brew undergoes the regular three stages of fermentation and an extra stage for adding the sweet drink made from fermented nonglutinous rice. Its classy savor with refreshing sweetness attracts women also.

Translation: Mami Kobayashi
Proofreading: Kazuto Sakamoto