Junmai Ginjo Mukantei Funaguchi Kikusui Ichiban Shibori Kikusui no Karakuchi Yodan Jikomi Nigorizake Gorohachi Sakamai Kikusui 　 Toppage ＞ SAKE INFORMATION ＞ Yodan Jikomi 　 　This brew undergoes the regular three stages of fermentation and an extra stage for adding the sweet drink made from fermented nonglutinous rice. Its classy savor with refreshing sweetness attracts women also. ・Type / Honjozo ・Seimai-buai (Milling Rate) / 70% ・Alcohol / 15% ・Serving suggestion / Always serve chilled ・Storage / Cool room or refrigerator ・Volume / 1,800ml 720ml 300ml 　 Translation: Mami Kobayashi Proofreading: Kazuto Sakamoto

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