Kikusui Junmai Ginjo Nama Genshu

菊水純米吟醸生原酒

Your Journey
Doesn’t End at the Airport.
TAKE JAPAN HOME

The Taste of the Kura,
Canned for Your Table.

Enjoy the vivid freshness of nama (unpasteurized) and the layered
intensity of genshu (undiluted) — as if freshly pressed at the kura (sake brewery).

- Sealed in aluminum cans to preserve the fresh “nama” taste
- Unbreakable and travel-friendly — enjoy authentic Japanese taste back home
- Share premium quality with family and friends

Bring Japan home

For loved ones who couldn’t travel with you
Open, sip, celebrate

Perfect for effortless parties
Slow down & savor

A relaxed weekend with someone special

The Secret
Behind the Freshness -
Aluminum Cans

Why Aluminum Cans?

Preserving Quality
Light is one of sake’s greatest enemies. Aluminum cans shield the sake from light, while being filled to the top to minimize oxygen exposure and help prevent oxidation. This allows you to bring home the vibrant,
“nama” freshness — just as it was intended — without compromising quality.

No Breakage, No Disappointment
Unlike glass bottles, aluminum cans are durable and unbreakable.
No more unpleasant surprises in your suitcase
— just perfectly protected sake ready to enjoy when you arrive home.

What Is Nama Genshu?

"Nama" means unpasteurized.
"Genshu" means undiluted.

Together, nama genshu delivers a sake that is fresh, full-bodied, and rich in character
— much like tasting it straight from the brewery.
Because it is sealed in aluminum cans, that lively,
just-brewed character can be preserved and enjoyed wherever you are.

Fresh and lively, as only nama genshu can be,
this sake is layered with elegant fruity notes that make every sip feel vibrant and inviting.
It finishes clean and smooth, never heavy — leaving your palate refreshed and your glass empty before you know it.

Category:: Junmai Ginjo Nama Genshu
ABV:: 18%
Rice Polishing Ratio:: 55%
Rice:: 100% Niigata-grown rice

AROMA

Subtle

Fragrant

FLAVOR

Dry

Sweet

BODY

Light

Medium

Full

Serving Suggestions

FOUNDED IN 1881.

EXPERIENCE THE JAPANESE SAKE CULTURE AT NIIGATA'S SAKE BREWERY,
JAPAN'S NUMBER ONE RICE PRODUCTION AREA.

We cultivate the grace of the earth with gratitude and conscience to create spiritually enriching lifestyles. Our roots are firm in this region, and we will continue to contribute to people's health, refreshment and enjoyment through cultivating the blessings of the earth with the power of fermentation that has been fostered since our founding, and by taking advantage of the traditional Japanese culture that has been passed down to us.